Cooking Products
Viking Professional | VESO5302SS
With the same superior features as the Select Ovens, the Premiere models also offer additional features such as a large glass enclosed infrared broiler, meat probe, TruGlide™ full extension racks, and the exclusive multifunctional digital/analog TimePiece™ clock.
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Viking Professional | VCSO244SS
The Combi Steam/Convect™ Oven offers the dual power of two cooking techniques – steaming and convection. Six cooking functions offer several combinations of these cooking styles, while an electronic display provides precision control of all the professional features.
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Viking Professional | VESO166SS
The Viking Professional Series 36" built-in electric single oven delivers a spacious electric oven with premium features. Two-element baking, Maxi-Broil, Mini-Broil, as well as convection baking, broiling, and TruConvec™ cooking set these ovens apart.
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Viking Professional | VEDO5302TSS
An intuitive touch control display provides precision control of the largest oven cavity and convection fan available. You get all the performance of professional series ovens, plus upgraded features like the Gourmet-Glo™ glass-enclosed broiler, Tru-Glide™ full extension racks, and additional cooking modes including Autoroast, Proof, and personalized recipe functions.
* Visit stores for additional rebates and promotions.
Viking Professional | VEWD530SS
With the VEWD’s versatile moisture control and temperature settings from 90 to 250 degrees F, you can keep a plate warm, proof bread, or serve piping-hot soup. Dinner will always be the perfect temperature – no matter when you serve it.
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