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Jenn-Air | JDS9860BDS
Thanks to the dual-fuel advantage you can simultaneously turn out vibrantly-sautéed asparagus in garlic butter on the gas cooking surface and a golden-crisp turkey in the precise electric convection oven. Ideal for those open-plan settings where the cooking surface is on an island or peninsula, the Downdraft ventilation system means you can tackle nasty odours or smoke anywhere.
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