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Basques Nature's Own Harwood Lump Charcoal

In the 1990s, we looked at developing the market in New England. We chose a green tone for this bag, drawing our inspiration from the common loon’s plumage. This large, fish-eating duck is known for only frequenting healthy environments. We believe that there is still no better emblem for a 100% natural product!

Since then, many chefs from major restaurants in Boston and New York have made it the trick up their sleeve.

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This high-quality charcoal is made from hardwood logs, provides an intense heat and an unbeatable grilling experience. The unique manufacturing process fosters quick charcoal lighting. This charcoal produces minimal sparks, allowing for hotter and more long-lasting heat.

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