Create more moisture in the oven when baking bread for longer rising dough and even crispier crusts.
A black anodized aluminum funnel with a cork top, engineered with precision to inject just the...
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Create more moisture in the oven when baking bread for longer rising dough and even crispier crusts.
A black anodized aluminum funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry.
Used in conjunction with the Dome’s rope-sealed door, the steam injector creates a moist environment in the oven, preventing the bread from forming an outer crust before having the chance to fully rise. The result is a light and airy loaf that’s risen for longer and formed a crispier crust.
For the Steam Injector to work correctly, you will also need to have the Dome Rope Sealed Door installed on your oven. See less
