Viking Exquisite Options, Exceptional Savings
Purchase a qualifying Viking Option and receive a FREE Product OR up to a $1000 Allowance!
----PLUS ADD----
A 2nd qualifying Viking Appliance and receive a 2nd FREE Product!
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ Full Extension Rack.
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Our team will contact you within 48 hours.
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ Full Extension Rack.
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Series Name | 7 Series |
Fuel Type | Electric |
Color | Orange |
Manufacturer Color | Daffodil |
Total Capacity | 9.4 cu. ft. |
Main Oven Capacity | 4.7 cu. ft. |
Secondary Oven Capacity | 4.7 cu. ft. |
Appliance Care • Steam Clean in Only 20 Minutes - Perfect for Light to Medium Cleaning • Full Self-Clean Function in Lower Oven Makes Cleanup Easy |
Technologies • TruConvec™ Convection Cook • Vari-Speed Dual Flow™ Convection System • Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler • Rapid Ready™ Preheat • BlackChrome™ Knobs • CoolLit™ LED Lights | |
Programs • Two-Element Bake • Convection Bake • TruConvec™ Convection Cook • Convection Roast • Convection Broil • Hi Broil • Medium Broil • Low Broil • Convection Dehydrate • Convection Defrost • Proof | |
Clock | Yes |
Convection | Yes |
Digital Temperature Display | Yes |
Oven Light | Yes |
Self-Cleaning | Yes |
Large 10-Pass Broiler with Heat ReflectorConcealed 10-Pass Dual Bake ElementSix Porcelain-Coated Rack PositionsThree Halogen LightsTimed Bake FunctionMeat Probe (Upper Oven) |
Information • 240 V • 50 A |
Class Width | 30" |
Width | 29.49 inch(es) / 74.9 cm |
Height | 51.85 inch(es) / 131.7 cm |
Depth | 25.75 inch(es) / 65.4 cm |
Weight | 401.24 lb(s) / 182.0 kg |
Warranty • 2-Year Full – Complete Product • 90-Day Full – Cosmetic Parts Such as Glass, Painted Items and Decorative Items • 5-Year Limited – Electric Heating Elements |
We are confident that we provide the BEST prices! If you find a better price we will match and beat it by 10% of the difference for up to 30 days after delivery!
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