The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
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The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack.
| Series Name | 5 Series |
| Fuel Type | Dual Fuel - Natural Gas |
| Installation Type | Freestanding |
| Color | Grey |
| Manufacturer Color | Arctic Grey |
Appliance Care • One Piece Tooled and Porcelainized Cooking Surface for Easy Clean Up • Burner Caps are Easily Removable for Quick Cleaning • Heavy-Duty, Porcelainized, Cast-iron Removable Surface Grates Provide Continuous Front-to-Rear, Left-to-Right Surface for Easy Movement of Large Pots • Concealed 10-pass Dual Bake Element Makes for Easy Clean-Up of the Oven Cavity Griddle/Simmer Plate (Put this on the 4G Model Only) • Commercial-Grade, Machined Steel Construction with Blanchard Finish to Retain Cooking Oils for Stick-Resistant Cooking • Grease Trough Holds 2 1/2 Cups of Liquid and can be Easily Removed from the Front of the Griddle for Cleaning |
| Burners/Elements | 5 |
Burners/Elements Output • (4x) Burners: 15,000 BTU • (1x) Griddle: 15,000 BTU | |
| Burner/Element Size | 12" Griddle |
| Burners | Sealed |
| Other | Griddle |
| Capacity (cu. ft.) | 5.6 cu.ft. |
| Number of Ovens | Single |
Programs High Performance Cooking Modes • Bake • Convection Bake • TruConvec • Convection Cooking, • Convection Roast • Hi Broil • Med Broil • Low Broil • Convection Broil • Convection Dehydrate • Convection Defrost |
Technologies • VSH™ (VariSimmer-to-High) Pro Sealed Burner System • VariSimmer™ Setting for All Burners • SureSpark™ Ignition System • Vari-Speed Dual Flow™ Convection System • BlackChrome™ Metal Knobs • SoftLit™ LED Lights • GentleClose™ Door • Rapid Ready™ Preheat • TruConvec™ Convection Cooking • TruPower Plus™ Burner • TruGlide™ Full Extension Oven Racks | |
| Convection | Yes |
| Oven Light | Yes |
| Self-Cleaning | Yes |
| Automatic Re-Ignition; Surface Burners Light at any Position on the Knob and Re-Light if Extinguished Even on Lowest SettingConcealed 10-Pass Dual Bake Element Provides Precise Temperature ControlLarge 10 Pass Broiler with Heat ReflectorOven Has Six Porcelain Coated Rack Supports and Comes Standard with One Standard Oven Rack and Two Truglide™ Full Extension Oven RacksThree Strategically Located Oven Lights Provide Maximum VisibilityCommercial-Style Bezels Around Control Panel Knobs |
Information • 60 Hz • 240V – 30.5 A • 208V – 26.4 A |
Optional • 8"H. Backguard - BG8536BSS for 36" Range • High Shelf - HS24536SS for 36" Range • Countertop Side Trim - P24CST • Countertop Rear Trim - P36CRT • Curb Base and Custom Curb Base Front - P36CBF4 • LP/Propane Conversion Kit - LPKPDR |
| Class Width | 36" |
| Width | 35.87 inch(es) / 91.1 cm |
| Height | 35.87 inch(es) / 91.1 cm |
| Depth (Without Handles) | 28.03 inch(es) / 71.2 cm |
| Depth (Including Handles) | 28.7 inch(es) / 72.9 cm |
| Weight | 500.01 lb(s) / 226.8 kg |
Additional Dimensions • Overall Height from Bottom: • To Top of Side Trim – Minimum 35-7/8" (91.1 cm) to Maximum 37" (94 cm); Legs Adjust 1-1/8" (2.9 cm) • Additions to Base Height to Top of Island Trim – Add 1" (2.5 cm); to Top of Backguard – Add 8" (20.3 cm) • To Top of High Shelf – Add 23-1/2" (59.7 cm) • Overall Depth From Rear: • To End of Side Panel – 24-5/16" (61.8 cm); to Front of Door – 25-3/4" (65.4 cm) • To End of Door Handle – 28-11/16" (72.9 cm) • Aham Standard* – 4.9 Cu. Ft. - (*The Aham Standard for Measuring Oven Capacity Subtracts the Door Plug and Convection Baffle Dimension from the Total Oven Volume) |
Warranty • Two-Year Full – Complete Product • Ninety-Day Full – Cosmetic Parts Such as Glass, Painted Items, and Decorative Items • Five-Year Limited – All Gas Burners, Electric Elements (Dual-Fuel) |
We are confident that we provide the BEST prices! If you find a better price we will match and beat it by 10% of the difference for up to 30 days after delivery!
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