Turn your tasty slow-cooked pork shoulder leftovers into a parfait treat for Canada Day. Your kids are gonna love it!
| Difficulty 2/5 Prep Time 30 MIN Cook Time 15-20 MIN Serves 4 |
INGREDIENTS
- 4 cups mashed potatoes
- 8 strips of bacon
- 4 cherry tomatoes with stems
- Broil King Perfect BBQ Sauce
- 2 cups pulled pork, leftover
- 2 cups baked beans
- Crispy onions
- Chives, finely chopped
DIRECTIONS FOR THE PARFAIT
- Pre-heat your grill to MEDIUM-HIGH heat.
- Reheat any leftovers you plan to use to a temperature of 165°F (70°C), hold food at that temperature for at least 2 minutes.
FOR THE BACON STRAWS
- Use skewers (preferably metal) to make your bacon straws.
- Wrap you bacon around the skewers .
- Place on hot side of grill and cook until crisp.
- Remove skewer and let bacon rest until you assemble your parfait.
LAYERING THE PARFAIT
You can layer your leftover parfait any way you want, get creative! Here’s an example:
- Drizzle some BBQ sauce into the bottom of the glass you are using for your parfait.
- Scoop in some mashed potatoes.
- Add a scoop of your left over pulled pork and drizzle with more BBQ sauce
- Add another scoop of potatoes.
- Add a scoop of leftover beans and a final scoop of mashed potatoes.
- Insert your crispy bacon straws.
- Top your parfait with some more pulled pork, then drizzle BBQ sauce and add some crushed fried onions and chopped chives. Don’t forget the cherry tomato on top!
Recipe by: Dar-B-Que!