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6 cups peeled, thinly sliced apples

1 cup dried cranberries

¾ cup packed brown sugar

¼ cup water

1 tablespoon orange juice

1 tablespoon grated orange rind

½ cup all-purpose flour

⅓ cup packed brown sugar

⅓ cup quick-cooking rolled oats,


½ teaspoon cinnamon

¼ cup butter


Combine apples, cranberries, ¾ cup brown sugar, water, orange juice and orange rind; spoon into an 2-quart oblong or 8-in square baking dish .

Combine flour, ⅓ cup brown sugar, oats and cinnamon.

Cut in butter with a pastry blender or fork until crumbly; sprinkle over fruit.

Cook according to your Advantium model’s cooking settings.