Philips Avance Collection Pasta Maker
Enjoy endless fresh pasta options under 10 minutes. Making delicious fresh pasta has never been easier. You just add ingredients, it does the rest. With its simple assembly and hassle-free cleanup it is the ideal tool for individuals looking to experiment and enjoy making pasta at home.
Get the Philips Avance Pasta Maker
Pasta Recipe
250 g flour
1 egg
Water – to desired consistency
Pasta Instructions
- Select noodle shape of choice and attach to machine.
- Place semolina flour in the Philips Avance mixing compartment. Whisk together eggs and water until thoroughly combined.
- Select program 1 and press start. Slowly pour egg mixture into the opening in the lid. Pasta dough will begin to form and noodles will appear within a few minutes. Cut pasta to preferred size. Toss fresh pasta in a small amount of semolina flour to avoid sticking.
- When ready to cook pasta, bring a large pot of heavily salted water to a rolling boil. Carefully place pasta in the boiling water a cook until done
Shrimp Carbonara by Chef D
Prep: 10 minutes
Cook: 2-3 minutes
Serves: 2 to 4
fresh pasta
1 onion, large chopped
3 cloves garlic, chopped or process through a garlic press
10 shrimp, peeled and deveined
5 strips smoked bacon
2 cups 35% cream
¼ bottle white wine
¼ cup of Sunny Dog cheese
2 yolks
Directions:
- Bring a large pot of salted water up to a boil. Once boiling, add the pasta and reduce to a simmer.
- Preheat a medium frying pan to medium low heat and add the bacon. Render the bacon until the pan is coated in bacon juice. Add the garlic and onion and sauté until fragrant. Deglaze with the wine and reduce by 2/3rds. Add the shrimp and half of the cream and reduce by half.
- In a large mixing bowl combine 2 egg yolks with half of the cream and the Sunny Dog cheese.
- When the noodles are cooked strain from the pot, turn into the mixing bowl with the egg yolks and add the contents of the frying pan. Stir until combined and create a pasta nest on a plate.
- You can serve like that or carefully crack an egg over a bowl and drain the egg white. Gently slide the egg yolk to the centre of your hot pasta. Dress with a little grated Sunny Dog and serve.
Learn more about Chef Darryl Fletcher (Chef D) at https://www.chefdtv.com/