Rely on precise temperature reading throughout, including two built in meat probes so that you know when your steak is ready to go.
Regulate the airflow travelling under your wood-fire to control the heat output from start to finish.
30mm stone floor and dense cavity insulation means it can reach higher temperatures, faster – and retain that heat for longer.
Our team will contact you within 48 hours.
Rely on precise temperature reading throughout, including two built in meat probes so that you know when your steak is ready to go.
Regulate the airflow travelling under your wood-fire to control the heat output from start to finish.
30mm stone floor and dense cavity insulation means it can reach higher temperatures, faster – and retain that heat for longer.
Create more moisture in the oven when baking bread. That means longer rising dough and even crispier crusts. Available as an additional accessory.
From a cold smoking attachment to an automated pellet burner, easily insert a range of pioneering accessories into the dock.
Use outdoors all year round thanks to our ceramic bonded outer coating - extra durable, water resistant and UV stable.
• Using commercial grade materials, The Dome is built to the exact ratios of a restaurant pizza oven. It means you can become a Neapolitan Pro in no time at all.
• To take your pizzas to the next level, add the Neapolitan Archway accessory, designed to retain more heat in the oven for even faster cooking. Perfect for high hydration doughs and mastering the leopard spotting on your crusts.
• Achieve unparalleled results with the powerful rolling wood-fired flame, cooking at temperatures up to 500°C with an open door. Perfect for seared steak, crispy fish or charred vegetables.
• Simply open the air vent to allow full airflow to your fire, continue to add wood and enjoy incredible flavour from simple ingredients, only possible with a wood-fired oven.
• Live fire, an open door with a less intense flame can achieve totally different results. Fire up the oven to maximum temperatures and then allow it to drop below 550°F, with the air vent at 50% and adding wood less frequently.
• This creates a slower roasting environment while retaining a unique dry heat. Ideal for cooking larger cuts of meat or fish. Charred on the outside and moist inside. Or baking different types of bread such as focaccia with fire kissed results every time.
• From slow roast pork butt with hickory smoke, to a shoulder of lamb with roasted vegetables. The possibilities are endless.
• The Dome’s thick stone, dense insulation and rope sealed door combine to create the perfect cooking environment for slow roasting over long periods. While the air vent allows you to control the internal temperature of the oven when cooking with wood or coal.
• And if you’re in the mood for something a little different, add in apple, maple or whisky oak smoking chips to the fire for extra flavor.
• Close the rope sealed door to turn your Dome into a bread baking oven. Using a bed of embers or adding a piece of charcoal if you choose, the Dome’s unrivalled heat retention creates the ideal environment for baking bread, with enough floor space for multiple loaves.
• Make your sourdough loaf even lighter and crunchier, using the Dome’s Steam Injector accessory. Our steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result? A light and airy loaf that’s risen for longer and formed a crispier crust.
Create your own smoked salmon, smoked cheese and much more using the cold smoker attachment. Simply connect the cold smoker to the Dome’s quick-connect accessory port for a very different cooking experience using a variety of different wood types.
| Series Name | Dome |
| Color | Beige |
| Manufacturer Color | Bone |
| Type | Freestanding |
| Power | Wood and Gas |
| Max temperature: 950ºFCooking floor: 30mm cordierite stoneInsulation: Non-carcinogenic and water soluble insulation manufactured from calcium and magnesium silicate fibres |
Included • Integrated gas burner and regulator • Ignition and flame regulation dial • 1 x stone floor puck to switch between wood and gas |
Dimensions • External oven dimensions: 26" H x 24.8" D x 28.8" W • Internal oven dimensions: 7.5" H x 18.5" D x 21.6" W | |
| Width | 29" |
| Weight | 128 lb(s) / 58.06 kg |
| Weight | 150 lb(s) / 68.04 kg |
| Warranty | 1 Year |
| UPC# | 5056591602081 |
SKU: AD1235
SKU: AD1260
SKU: AD1350
SKU: AD1348
We are confident that we provide the BEST prices! If you find a better price we will match and beat it by 10% of the difference for up to 30 days after delivery!
See full price guarantee details
