Sesame and Soy Pork Loin Kebabs with Pineapple and Onion

By Chef Brendan

 Broil King pellet grills are an excellent choice for preparing sesame and Soy Pork Loin Kebabs with Pineapple and Onion because of their unique features and capabilities.

Here's why the Broil King pellet grill is the best option for this recipe:

Versatility: Broil King pellet grills offer versatile cooking options, allowing you to grill, smoke, bake, roast, and more. This versatility is crucial for this recipe as it involves grilling and smoking the kebabs.

Precise Temperature Control: Pellet grills, including the Broil King, provide precise temperature control, ensuring consistent cooking results. This is essential when grilling the pork loin kebabs, as you want them to be cooked evenly and to the desired doneness.

Pellet Smoking Flavour: Broil King pellet grills use wood pellets as a fuel source, which adds a distinct smoky flavour to the food. This smoky flavour complements the sesame and soy marinade of the pork loin kebabs, enhancing their overall taste.

Ease of Use: Broil King pellet grills are designed for user-friendliness. They feature easy-to-use controls, digital temperature displays, and automated pellet feeding systems. This makes it convenient to set and maintain the desired cooking temperature for the kebabs without constant monitoring.

Large Cooking Area: The Broil King pellet grills have spacious cooking areas, allowing you to cook multiple kebabs simultaneously. This is beneficial when grilling for a larger group or if you want to prepare extra kebabs for leftovers.

Durable Construction: Broil King is known for its durable construction and high-quality materials. Their pellet grills are built to last and can withstand the rigours of outdoor cooking, making them a reliable choice for preparing this recipe.

The Broil King pellet grill ensures that your Sesame and Soy Pork Loin Kebabs with Pineapple and Onion are cooked-to-perfection with a delicious smoky flavour.


Try out this Recipe


1.5 pounds (680 grams) pork loin, cut into 1-inch cubes
1 cup pineapple chunks
1 large onion, cut into wedges
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 teaspoons minced garlic
1 teaspoon grated ginger
1 tablespoon sesame seeds
Salt and black pepper, to taste
Skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)


Preheat your Broil King pellet grill to medium-high heat (around 375°F/190°C).

In a small bowl, whisk together: sesame oil, soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame seeds, salt, and black pepper.

Place the pork loin cubes in a large zip-top bag or a shallow dish. Pour the marinade over the pork and toss to coat evenly. Allow the pork to marinate for at least 30 minutes or up to 2 hours in the refrigerator.

Thread the marinated pork, pineapple chunks, and onion wedges alternately onto the skewers.

Place the kebabs directly on the grill grates and close the lid. Cook for about 12-15 minutes, turning occasionally, until the pork is cooked through and has reached an internal temperature of 145°F (63°C).

Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving.

Serve the sesame and soy pork loin kebabs with steamed rice or grilled vegetables for a complete meal.

Enjoy your delicious Sesame and Soy Pork Loin Kebabs with Pineapple and Onion!